The New England Ice Cream and Restaurant Association
2019 Winter Seminar February 14th
at Lantana's 43 Scanlon Dr Randolph
Join us for 2 seminars and a social all in one day!
This is a FREE event for all members
1PM to 2:15 Social Media Marketing presented by Christina Orso
Christina Orso started her marketing firm in 2018 after years of working with multiple clients in the restaurant, food & beverage and lifestyle products spaces. As both an influencer, blogger and restaurant marketing director, she has learned the tools to help business create exciting marketing campaigns. Christina teaches business how to educate and engage with their target audience as well as grow their following. She focuses on social media marketing, copywriting, photography, influencer marketing, website development, and content creation.
2:30 to 3:30 E Commerce delivery presented by Kim Imbornone of New England Ice Cream
3:30 to 5PM Social and networking with free hors d'oeuvres and a cash bar
Please RSVP to Margaret Anderson by 2/11
The New England Ice Cream and Restaurant Association (NEICRA) is the premier organization of ice cream professionals operating within New England and its surrounding states. It includes a large group of independent and franchise shop owners and an extremely dedicated group of supplier members. Together we make up the NEICRA family.
Our goal is a cooperative one: to serve those who serve ice cream as a profession.
Since our inception in 1946, our membership has grown to represent every state in New England, as well as quite a few from surrounding states. Our ranks include businesses ranging from the "giants" of the industry to small, single-person operations. Our efforts are supported by our industry suppliers, who support us as Associate Members.
We were founded on the concept of information exchange. NEICRA is the hub around which ideas, technology, and techniques are shared for mutual benefit. This exchange is meant to improve the way you do business, increase your profits, and make your enterprise more successful.
If you're new to the ice cream industry, we encourage you to join us. Our group is sharing and supportive, and our annual meetings and Fall conventions are wonderful resources to help learn from those who already run successful ice cream businesses.
New England Ice Cream Restaurant Association
1030 University Ave., Norwood, MA 02062-2644
Phone: 781-551-4450. www.neicra.com
Katie Kimball Katie's Homemade Ice Cream 508-771-6889
1st Vice President
Doug Sullivan Por-Shun 978-658-4114
Rod Oringer I. Rice Co 215-673-7423
Donna Domiano Fabbri USA 508-864-3147
Rick Pizzi Pizzi Farm Ice Cream 781-760-3333
Tom Smith HP Hood 603-566-2587
TERM ENDING 2019
Jonn Pasciuto Flavorchern 978-828-7263
Mike Vine Gifford’s Ice Cream 207-474-9821
David Weisser Concord Foods 508-580-1700
TERM ENDING 2021
Joe Venuti Bedford Farms Ice Cream 781-275-6501
Kim Imbornone New England Ice Cream 774-961-2013
Margaret Anderson Taylor Freezer of NE 781-551-4450
All past presidents are Ex officio
members of the board of Directors.