The New England Ice Cream and Restaurant Association
Join us on October 23rd
At The Chateau 195 School St Waltham MA
4:30 Annual Board Meeting
5PM Cocktails and Entertainment starring Johnny Pizzi.
Johnny is a fixture of the Boston comedy scent who has taken his standup routine overseas to entertain our troops as well as stops in Las Vegas, Los Angeles and Atlantic City. Not only is he a comedian but his close up magic and mentalism will amaze you!
6PM Dinner and the announcement of the Scholarship Winners.
Pick one of the following dinners:
Cost $45 per person.
Please send your check to:
1030 University Ave
Norwood, MA 02062
Payment can be made at the door
RSVP needs to be sent to
email@example.com for food count.
Deadline to register is October 15th.
if RSVP is sent and there is a no show and invoice will be sent.
The New England Ice Cream and Restaurant Association (NEICRA) is the premier organization of ice cream professionals operating within New England and its surrounding states. It includes a large group of independent and franchise shop owners and an extremely dedicated group of supplier members. Together we make up the NEICRA family.
Our goal is a cooperative one: to serve those who serve ice cream as a profession.
Since our inception in 1946, our membership has grown to represent every state in New England, as well as quite a few from surrounding states. Our ranks include businesses ranging from the "giants" of the industry to small, single-person operations. Our efforts are supported by our industry suppliers, who support us as Associate Members.
We were founded on the concept of information exchange. NEICRA is the hub around which ideas, technology, and techniques are shared for mutual benefit. This exchange is meant to improve the way you do business, increase your profits, and make your enterprise more successful.
If you're new to the ice cream industry, we encourage you to join us. Our group is sharing and supportive, and our annual meetings and Fall conventions are wonderful resources to help learn from those who already run successful ice cream businesses.
New England Ice Cream Restaurant Association
1030 University Ave., Norwood, MA 02062-2644
Phone: 781-551-4450. www.neicra.com
Tom Smith HP Hood 603-566-2587
1st Vice President
Mark Lawrence Polar Cave Ice Cream 508-771-7572
2nd Vice President
Katie Kimball Katie's Homemade Ice Cream 508-771-6889
Rod Oringer I. Rice Co 215-673-7423
Donna Domiano Fabbri USA 508-864-3147
Rick Pizzi Pizzi Farm Ice Cream 781-760-3333
Bethany Smith Handy Hill Creamery 508-636-8888
TERM ENDING 2018
Joe Venuti Bedford Farms Ice Cream 781-275-6501
Doug Sullivan Por-Shun 724-962-5747
Peggy Warren Four Seas Ice Cream 508-775-1394
TERM ENDING 2019
Jonn Pasciuto Flavorchern 978-828-7263
John Cochrane Gifford’s Ice Cream 207-474-9821
David Weisser Concord Foods 508-580-1700
Tom Perkins Cape Dairy 508-771-4700
Margaret Anderson Taylor Freezer of NE 781-551-4450
All past presidents are Ex officio
members of the board of Directors.