"Save the Date"
Round Table discussions, Annual dinner & Announcement of Scholarship winners
When: Tuesday October 29, 2019
Where: Tuscan Kitchen
2400 District Ave
Burlington MA
3:30 Round tables
5PM Annual Meeting
5:30 Cocktails
6PM Dinner
Dinner is a 3 course plated meal. Dinner choices will be ordered once seated
Choices are chicken, salmon, club sirloin or eggplant
Cost $70 per person includes tax & gratuity. Pay ahead or at the door
Payments can be mailed to Margaret Anderson 1030 University Ave Norwood MA 02062

RSVP for dinner count by 10/18/19 to margaret@taylornewengland.com

The 2019 Dick Warren Scholarship Award
Application is Now Available

DEADLINE EXTENDED TO SEPTEMBER 28, 2019

CLICK HERE TO DOWNLOAD

SCHOLARSHIP DONATIONS DEEDED

Thank you in advance for your donation and your support. We are now accepting donations large and small for the silent auction which funds the Dick Warren Memorial Scholarship held at our October Social. We are also encouraging shop owners and suppliers to bring t-shirts to the auction. Please contact me with what is being donated and any donations can be sent to:

Margaret Anderson
Taylor Freezer of NE
1030 University Ave.
Norwood, MA 02062
781-551-4450
margaret@taylornewengland.com

The New England Ice Cream and Restaurant Association (NEICRA) is the premier organization of ice cream professionals operating within New England and its surrounding states. It includes a large group of independent and franchise shop owners and an extremely dedicated group of supplier members. Together we make up the NEICRA family.

Our goal is a cooperative one: to serve those who serve ice cream as a profession.

Since our inception in 1946, our membership has grown to represent every state in New England, as well as quite a few from surrounding states. Our ranks include businesses ranging from the "giants" of the industry to small, single-person operations. Our efforts are supported by our industry suppliers, who support us as Associate Members.

We were founded on the concept of information exchange. NEICRA is the hub around which ideas, technology, and techniques are shared for mutual benefit. This exchange is meant to improve the way you do business, increase your profits, and make your enterprise more successful.

If you're new to the ice cream industry, we encourage you to join us. Our group is sharing and supportive, and our annual meetings and Fall conventions are wonderful resources to help learn from those who already run successful ice cream businesses.

New England Ice Cream Restaurant Association
1030 University Ave., Norwood, MA 02062-2644
Phone: 781-551-4450. www.neicra.com

OFFICERS 2018-2019

President
Katie Kimball     Katie's Homemade Ice Cream     508-771-6889

1st Vice President
Doug Sullivan     Por-Shun     978-658-4114

Assoc. V.P.
Rod Oringer     I. Rice Co     215-673-7423

Secretary
Donna Domiano     Fabbri USA     508-864-3147

Treasurer
Rick Pizzi     Pizzi Farm Ice Cream 781-760-3333

Past Pres.
Tom Smith      HP Hood      603-566-2587

TERM ENDING 2019
Jonn Pasciuto    Flavorchern    978-828-7263
Mike Vine     Gifford’s Ice Cream     207-474-9821
David Weisser     Concord Foods     508-580-1700

TERM ENDING 2020
Kyle Cameron      Joy Cone Co      800-242-2663
Michael Rondeau      Alvin Rondeau's Dairy Bar     413-250-6459
David Kane      Eagle Equipment     603-717-2430
George Dunlop      C. Nelson     419-898-3305

TERM ENDING 2021
Joe Venuti     Bedford Farms Ice Cream     781-275-6501
Kim Imbornone New England Ice Cream 774-961-2013
Kaitlyn Witts Arnie's Place 603-228-3225

EXECUTIVE DIRECTOR
Margaret Anderson     Taylor Freezer of NE 781-551-4450

All past presidents are Ex officio
members of the board of Directors.