Join us at our Annual Spring Fling

Spring Fling has been rescheduled. 
New date to be announced based on availability at Kimball's. 
Look for future blasts and check our website.

The New England Ice Cream and Restaurant Association (NEICRA) is the premier organization of ice cream professionals operating within New England and its surrounding states. It includes a large group of independent and franchise shop owners and an extremely dedicated group of supplier members. Together we make up the NEICRA family.

Our goal is a cooperative one: to serve those who serve ice cream as a profession.

Since our inception in 1946, our membership has grown to represent every state in New England, as well as quite a few from surrounding states. Our ranks include businesses ranging from the "giants" of the industry to small, single-person operations. Our efforts are supported by our industry suppliers, who support us as Associate Members.

We were founded on the concept of information exchange. NEICRA is the hub around which ideas, technology, and techniques are shared for mutual benefit. This exchange is meant to improve the way you do business, increase your profits, and make your enterprise more successful.

If you're new to the ice cream industry, we encourage you to join us. Our group is sharing and supportive, and our annual meetings and Fall conventions are wonderful resources to help learn from those who already run successful ice cream businesses.

New England Ice Cream Restaurant Association
1030 University Ave., Norwood, MA 02062-2644
Phone: 781-551-4450. www.neicra.com

OFFICERS 2018-2019

Katie Kimball     Katie's Homemade Ice Cream     508-771-6889

1st Vice President
Doug Sullivan     Por-Shun     978-658-4114

Assoc. V.P.
Rod Oringer     I. Rice Co     215-673-7423

Donna Domiano     Fabbri USA     508-864-3147

Rick Pizzi     Pizzi Farm Ice Cream 781-760-3333

Past Pres.
Tom Smith      HP Hood      603-566-2587

Jonn Pasciuto    Flavorchern    978-828-7263
Mike Vine     Gifford’s Ice Cream     207-474-9821
David Weisser     Concord Foods     508-580-1700

Kyle Cameron      Joy Cone Co      800-242-2663
Michael Rondeau      Alvin Rondeau's Dairy Bar     413-250-6459
David Kane      Eagle Equipment     603-717-2430
George Dunlop      C. Nelson     419-898-3305

Joe Venuti     Bedford Farms Ice Cream     781-275-6501
Kim Imbornone New England Ice Cream 774-961-2013

Margaret Anderson     Taylor Freezer of NE 781-551-4450

All past presidents are Ex officio
members of the board of Directors.