of Ice Cream Professionals
The New England Ice Cream and Restaurant Association
There is obviously much concern regarding the current outbreak of COVID-19 in the US.
Current information is available on the following websites:
The Massachusetts Restaurant Association – themassrest.org
The National Restaurant Association – restaurant.org/covid19
International Dairy Foods Association – idfa.org
The Center for Disease Control – cdc.gov/coronavirus/2019
The Small Business Administration – sba.gov
As always your local health department is a good source for information.
The New England Ice Cream and Restaurant Association (NEICRA) is the premier organization of ice cream professionals operating within New England and its surrounding states. It includes a large group of independent and franchise shop owners and an extremely dedicated group of supplier members. Together we make up the NEICRA family.
Our goal is a cooperative one: to serve those who serve ice cream as a profession.
Since our inception in 1946, our membership has grown to represent every state in New England, as well as quite a few from surrounding states. Our ranks include businesses ranging from the “giants” of the industry to small, single-person operations. Our efforts are supported by our industry suppliers, who support us as Associate Members.
We were founded on the concept of information exchange. NEICRA is the hub around which ideas, technology, and techniques are shared for mutual benefit. This exchange is meant to improve the way you do business, increase your profits, and make your enterprise more successful.
If you’re new to the ice cream industry, we encourage you to join us. Our group is sharing and supportive, and our annual meetings and Fall conventions are wonderful resources to help learn from those who already run successful ice cream businesses.
New England Ice Cream Restaurant Association
PO Box 1039 • Westwood MA 02090
Doug Sullivan Por-Shun 978-658-4114
1st Vice President
Kim Imbornone New England Ice Cream 774-961-2013
Donna Domiano Fabbri USA 508-864-3147
2018 Katie Kimball Katie’s Homemade Ice Cream 508-771-6889
TERM ENDING 2022
Jonn Pasciuto Flavorchern 978-828-7263
Mike Vine Gifford’s Ice Cream 207-474-9821
David Weisser Concord Foods 508-580-1700
Tom Smith HP Hood 603-566-2587
Arthur Clifford Bev Tech
TERM ENDING 2023
Michael Rondeau Alvin Rondeau’s Dairy Bar 413-250-6459
David Kane Eagle Equipment 603-717-2430
All past presidents are Ex officio
members of the board of Directors.